Berrylicious Mountain Treat: A Fun and Fruity Dessert Adventure with Juicy Raspberries, Plump Blueberries, and a Creamy Petit Suisse Twist, Perfectly Layered for a Summertime Delight!
Ingredients
- ½ Petit suisse
- 80 gr of raspberries
- 80 gr of blueberries
Directions
Step 1
Carefully wash the raspberries and blueberries, and remove any stalks.
Step 2
Place the raspberries in the blender bowl.
Step 3
Place the blueberries in the blender bowl.
Step 4
Blend the bowl content.
Step 5
Arrange in a small glass, alternating layers of fruit and layers of Petit Suisse.
Babycook Recipe: Mountain Dessert