Sardine Voyage: A Flavorful and Wholesome Puree Adventure with Tomatoes, Potatoes, and Chives, Inspired by the Mediterranean, for Your Little Sailor's Taste Bud Adventure!
Ingredients
1 sprig(s) of chives
125 gr of tomato
65 gr of potato
20 gr of sardines in a can
½ tsp of olive oil
Directions
Step 1
Boil water in a saucepan, Immerse the tomatoes in the boiling water for about 30 seconds then drain and immerse them in cold water. Remove the skins. Cut the tomatoes into 2 and remove the seeds.
Step 2
Peel the potatoes, wash them and cut them into small 1 cm cubes.
Step 3
Cut the sardines into small pieces.
Step 4
Place the tomatoes in the steamer basket.
Step 5
Place the potatoes in the steamer basket.
Step 6
Place the sardines in the steamer basket.
Step 7
Put water in tank 2 and start cooking.
Step 8
Set aside the cooking juice.
Step 9
Pour the content of the basket into the blender bowl.
Step 10
Add a part of the cooking juice depending on the desired texture.
Babycook Recipes: Mediterranean Sardines